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Watermelon Cupcakes
Courtesy of National Watermelon Promotion Board
Servings: 8
Prep Time: 15 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 8 cupcake liners
+ 8 cupcake shaped pieces of seedless watermelon + 2 c. pineapple cream cheese frosting + Sprinkles for garnish What to do:
1. Place the liners in an 8-cup cupcake tin.
2. Cut 3-inch thick slices of seedless watermelon. 3. Cut round cupcake sized pieces from the slices. 4. Put a watermelon "cupcake" in each liner. 5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serves 8. This delicious recipe is from the National Watermelon Promotion Board |
