Watermelon Cupcakes
Courtesy of National Watermelon Promotion Board
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 8 cupcake liners
* 8 cupcake shaped pieces of seedless watermelon
* 2 c. pineapple cream cheese frosting
* Sprinkles for garnish
* 8 cupcake shaped pieces of seedless watermelon
* 2 c. pineapple cream cheese frosting
* Sprinkles for garnish
What to do:
1. Place the liners in an 8-cup cupcake tin.
2. Cut 3-inch thick slices of seedless watermelon.
3. Cut round cupcake sized pieces from the slices.
4. Put a watermelon "cupcake" in each liner.
5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serves 8.
This delicious recipe is from the National Watermelon Promotion Board
2. Cut 3-inch thick slices of seedless watermelon.
3. Cut round cupcake sized pieces from the slices.
4. Put a watermelon "cupcake" in each liner.
5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serves 8.
This delicious recipe is from the National Watermelon Promotion Board