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Pesto, Ham and Goat Cheese Noodle Salad
Courtesy of NoYolks
Servings: 6
Prep Time: 12 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 12oz. bag No Yolks Broad Noodles
+ 1 1/2 cup Frozen Peas + 2 cups Baby Arugula + 2 cups Diced thick-cut deli ham + Basil pesto, as desired + 4oz. Crumbled goat cheese + Basil leaves, for garnish + Red pepper flakes, to taste What to do:
1. Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are ™nished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside.
2. Meanwhile, using a vegetable peeler, shave the asparagus into thin 3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper ™akes. Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side. |
