Pesto, Ham and Goat Cheese Noodle Salad
Courtesy of NoYolks
Servings: 6
Prep Time: 12 Min.
Cook Time: 15 Min.
Prep Time: 12 Min.
Cook Time: 15 Min.
What you need:
* 12oz. bag No Yolks Broad Noodles
* 1 1/2 cup Frozen Peas
* 2 cups Baby Arugula
* 2 cups Diced thick-cut deli ham
* Basil pesto, as desired
* 4oz. Crumbled goat cheese
* Basil leaves, for garnish
* Red pepper flakes, to taste
* 1 1/2 cup Frozen Peas
* 2 cups Baby Arugula
* 2 cups Diced thick-cut deli ham
* Basil pesto, as desired
* 4oz. Crumbled goat cheese
* Basil leaves, for garnish
* Red pepper flakes, to taste
What to do:
1. Cook No Yolks® Broad Noodles according to package instructions, and 1 minute before the noodles are ™nished cooking, add the peas and cook until Drain noodles and peas and rinse under cold water. Set aside.
2. Meanwhile, using a vegetable peeler, shave the asparagus into thin
3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper ™akes.
Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.
2. Meanwhile, using a vegetable peeler, shave the asparagus into thin
3. In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated. Top with goat cheese, basil and crushed red pepper ™akes.
Bright, bold, and satisfying. This refreshing noodle salad combines tender No Yolks® noodles with creamy goat cheese, savory ham, and zesty pesto. Perfect as a light lunch or a crowd-pleasing side.