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Glazed Pork Tenderloins
Courtesy of National Pork Board
Prep Time: n/a
Cook Time: 25 Min.
What you need:
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+ 1/2 c. Kikkoman teriyaki sauce
+ 1/4 tsp. anise seed, crushed
+ 1/4 tsp. black pepper
+ 1/8 tsp. ground cloves
+ 2 pork tenderloins, about 3/4-lb. each
Mustard-Soy Dipping Sauce
+ 2 Tbsp. dry mustard
+ 1 tsp. white vinegar
+ 1 tsp. water
+ Kikkoman soy sauce
What to do:
1, Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425°F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145°F, brushing every 10 minutes with remaining
glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.
2. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes.
Thin with enough soy sauce to dipping consistency.
* A foolproof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Calories: 177; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 66mg; Total Carbs: 8g; Protein: 25g; Sodium: 600mg;