Glazed Pork Tenderloins

Courtesy of National Pork Board

Servings: 6
Prep Time: n/a
Cook Time: 25 Min.

* 1/2 c. Kikkoman teriyaki sauce
* 1/4 tsp. anise seed, crushed
* 1/4 tsp. black pepper
* 1/8 tsp. ground cloves
* 2 pork tenderloins, about 3/4-lb. each

Mustard-Soy Dipping Sauce
* 2 Tbsp. dry mustard
* 1 tsp. white vinegar
* 1 tsp. water
* Kikkoman soy sauce

1, Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425°F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145°F, brushing every 10 minutes with remaining
glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.
2. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes.
Thin with enough soy sauce to dipping consistency.

* A foolproof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Calories: 177;   Total Fat: 5g;   Saturated Fat: 1g;   Cholesterol: 66mg;   Total Carbs: 8g;   Protein: 25g;   Sodium: 600mg;