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Trout BLT
Courtesy of Clear Springs Foods
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 (6 oz.) Clear-CutsŪ Rainbow Trout fillets
+ 8 slices sourdough bread, toasted + green leaf lettuce + mayonnaise (as needed) + 8 slices vine ripe tomatoes + 8 slices cooked Applewood bacon What to do:
1. Preheat oven to 425°F. Place trout on a foil-lined or greased shallow baking sheet. Bake 12 min. or until trout is cooked through (145°F internal temperature).
2. Assemble Sandwiches: Toast each slice of sourdough bread and spread with mayo. Top one slice with a piece of lettuce, two slices of tomato, two slices of bacon, one Rainbow Trout fillet and another slice of bread. |
