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Cuban Hash
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1 lb. 90% lean ground pork
+ 2 tsp. olive oil + 1 c. chopped white onion + 2 c. cooked new potatoes, cut into 1/4-inch cubes + 1-1/4 c. tomatillo (green) salsa + 1 c. frozen corn, thawed + 1/4 c. of cilantro + 1/4 c. queso fresco cheese, crumbled What to do:
1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 min.
2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. 3. Add potatoes, salsa and corn; stir and cook 8-10 min. or until heated through. 4. Fold in cilantro and sprinkle with cheese. Serve immediately. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 360; Total Fat: 15g; Saturated Fat: 6g; Cholesterol: 80mg; Total Carbs: 27g; Fiber: 3g; Protein: 28g; Sodium: 810mg;
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