Cuban Hash
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. 90% lean ground pork
* 2 tsp. olive oil
* 1 c. chopped white onion
* 2 c. cooked new potatoes, cut into 1/4-inch cubes
* 1-1/4 c. tomatillo (green) salsa
* 1 c. frozen corn, thawed
* 1/4 c. of cilantro
* 1/4 c. queso fresco cheese, crumbled
* 2 tsp. olive oil
* 1 c. chopped white onion
* 2 c. cooked new potatoes, cut into 1/4-inch cubes
* 1-1/4 c. tomatillo (green) salsa
* 1 c. frozen corn, thawed
* 1/4 c. of cilantro
* 1/4 c. queso fresco cheese, crumbled
What to do:
1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 min.
2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
3. Add potatoes, salsa and corn; stir and cook 8-10 min. or until heated through.
4. Fold in cilantro and sprinkle with cheese. Serve immediately.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
3. Add potatoes, salsa and corn; stir and cook 8-10 min. or until heated through.
4. Fold in cilantro and sprinkle with cheese. Serve immediately.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 360; Total Fat: 15g; Saturated Fat: 6g; Cholesterol: 80mg; Total Carbs: 27g; Fiber: 3g; Protein: 28g; Sodium: 810mg;