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Shortcut Beef Stew
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 10 Min. Cook Time: 25 Min. What you need:
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+ 1 Tbsp. vegetable oil
+ 1 lb. boneless beef sirloin steak, 3/4-in. thick, cut into 1-in. pieces + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Tomato Soup + 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup + 1 Tbsp. Worcestershire sauce + 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery) What to do:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the beef is cooked through and the vegetables are tender. Nutritional information:
Calories: 348; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 62mg; Fiber: 1g; Protein: 26g; Sodium: 1153mg;
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