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Creamy Pesto Chicken & Bow Ties
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 20 Min. Cook Time: 20 Min. What you need:
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+ 2 Tbsp. butter
+ 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes + 10-3/4 oz. CAMPBELL'SŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free) + 1/2 c. pesto sauce + 1/2 c. milk + 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained What to do:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling. Nutritional information:
Calories: 564; Total Fat: 18g; Saturated Fat: 7g; Cholesterol: 89mg; Total Carbs: 61g; Fiber: 4g; Protein: 37g; Sodium: 781mg;
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