|
Pizza Frittata
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 6
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
Beautiful and hearty enough for dinner, this frittata gets an upgrade with softened cream cheese instead of milk to add delicious flavor and creaminess.
+ 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened + 6 eggs + 1/4 tsp. salt + 1/4 tsp. dried basil leaves + 1/4 tsp. dried oregano leaves + 2 Tbsp. butter + 1-1/2 c. sliced fresh mushrooms + 1/2 c. chopped green peppers + 24 slices OSCAR MAYER pepperoni, coarsely chopped What to do:
1. BEAT cream cheese, eggs, salt and seasonings until well blended.
2. MELT butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set. 3. HEAT broiler. Uncover frittata. Broil, 6 inches. from heat, 2 to 3 min. or until golden brown. Serve topped with pizza sauce. KRAFT KITCHEN TIPS Special Extra: Serve topped with warmed pizza sauce. |
