New World Potatoes
Courtesy of CanolaInfo
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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+ 2 Tbsp. canola oil
+ 1-1/2 lb. cooked potatoes, cut into quarters
+ 1 tsp. herbs de provence
+ 1 Tbsp. canola oil
+ salt and pepper to taste
What to do:
1. Heat 2 Tbsp. of canola oil in saucepan over medium-high heat. Add potatoes and sauté for 15-20 min. until reheated throughout and nicely browned. Add herb, toss well. Remove from heat.
2. Drizzle with 1 Tbsp. of canola oil. Season with salt and pepper. Serve immediately.
Calories: 160; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 23g; Fiber: 2g; Protein: 2g; Sodium: 105mg;