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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Courtesy of NESTLÉ® TOLL HOUSE®
Servings: 60
Prep Time: 15 Min. Cook Time: 9 Min. What you need:
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+ 2 1/4 cups all-purpose flour
+ 1 teaspoon baking soda + 1 teaspoon salt + 1 cup (2 sticks) butter, softened + 3/4 cup granulated sugar + 3/4 cup packed brown sugar + 1 teaspoon vanilla extract + 2 large eggs + 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels + 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) What to do:
1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pan Cookie Variation: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. |
