Peanut Butter Cups
Courtesy of The Popcorn Board 24 Servings • 5 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1/2 c. peanut butter |
| 1/2 c. butter or margarine |
| 1 pkg. (10 1/2 oz.) minature marshmallows |
| 6 c. freshly popped popcorn |
| 6 c. spoon-size shredded wheat |
| 1 c. dry roasted peanuts |
| 1 c. raisins |
Directions:
1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 min. Add marshmallows and heat another min or until marshmallows puff; stir.
2. Add popcorn, shredded wheat, peanuts and raisins; stir gently.
3. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups.
4. Bake at 250' for 10 mins. Store "cups" in airtight container.
Yield: 24 "cups"
Nutrition:
Calories: 210; Total Fat: 10g; Cholesterol: 10mg; Total Carbs: 28g; Fiber: 2g; Sugar: 11g; Protein: 5g; Sodium: 140mg;