Tortellini, Fresh Tomato and Pea Salad
Courtesy of Florida Tomato Commission
Serve With:Servings: 4
Fresh garden salad
Your favorite bread
Fresh-brewed iced tea
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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+ 1 lb. frozen cheese tortellini
+ 1 c. frozen peas
+ 4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided
+ 2 large tomatoes, cut in chunks (about 2 1/2 c.)
+ 1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens
+ 1/2 c. diced sweet onion
What to do:
1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool.
2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently.
Calories: 428; Total Fat: 14g; Saturated Fat: 4g; Cholesterol: 77mg; Total Carbs: 56g; Fiber: 5g; Protein: 20g; Sodium: 602mg;