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Quick-as-a-Wink Greek Chicken
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a Cook Time: 20 Min. What you need:
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+ 4 boneless, skinless chicken breasts
+ Salt for sprinkling + Black pepper for sprinkling + 2 Tbsp. olive oil, divided + 1/2 c. chopped onions + 1 1/2 c. cherry tomatoes, cut in half + 1/2 c. pitted kalamata olives, cut in half + 3 clove garlic, minced + 1 tsp. dried oregano + 1 Tbsp. lemon juice + 1/2 c. crumbled feta cheese What to do:
1. Lightly sprinkle both sides of chicken with salt and pepper.
2. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once. 3. Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
