PHILADELPHIA Fruit Pizza
![]() Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 25 Min. Cook Time: 14 Min. Chill Time: 2 Hr. What you need:
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+ 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
+ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened + 1/4 c. sugar + 1/2 tsp. vanilla + 4 c. assorted fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges) + 1/4 c. apricot preserves, pressed through sieve to remove lumps + 1 Tbsp. water What to do:
1. Heat oven to 375°F.
2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely. 3. Invert cookie crust onto plate; carefully remove foil. Turn crust over; place on plate. 4. Beat cream cheese, sugar and vanilla until blended; spread onto crust. Top with fruit. 5. Mix preserves and water until blended; brush onto fruit. Refrigerate 2 hours. * Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza. * How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 280; Total Fat: 13g; Saturated Fat: 6g; Cholesterol: 35mg; Total Carbs: 38g; Fiber: 2g; Sugar: 24g; Protein: 3g; Sodium: 210mg;
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