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Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 2 beef porterhouse or T-bone steaks, cut 1-in. thick (about 1 lb. ea.)
+ 1 tsp. coarsely ground mixed peppercorns (black, white, green and pink) + salt Seasoning: + 2 Tbsp. chopped fresh parsley + 2 Tbsp. chopped fresh thyme + 5 cloves garlic, minced + 2 tsp. coarsely ground mixed peppercorns (black, white, green and pink) What to do:
1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-16 min. (over medium heat on preheated gas grill, 15-19 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3. Remove bones from steaks; carve into slices. Season with 1 tsp. peppercorns and salt, as desired. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 226; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 61mg; Total Carbs: 2g; Fiber: 1g; Protein: 29g; Sodium: 108mg;
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