Caesar Sandwich
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 3/4 lb. cooked roast pork, thinly sliced |
| 3 c. romaine lettuce, chopped |
| 1/2 c. Caesar salad dressing |
| 1/4 c. Parmesan cheese, grated |
| 1 (8 in.) focaccia bread, round |
Directions:
1. Toss lettuce with dressing and cheese, set aside.
2. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 352; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 35g; Protein: 33g; Sodium: 690mg;