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Silver Dollar Corn Pancakes
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 10 Min. Cook Time: 2 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 eggs
+ 2 Tbsp. vegetable oil + 1 Tbsp. milk + 1/4 c. yellow cornmeal + 1/4 c. flour + 1/2 tsp. baking powder + 1/2 tsp. salt + 1 can (7 oz.) whole kernel corn, drained well What to do:
1. Beat eggs, oil and milk in large bowl until blended.
2. Mix cornmeal, flour, baking powder and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Stir in corn. 3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Spoon 1 Tbsp. portions of batter into skillet; cook until golden brown, turning once. INSIDER INFORMATION * Always pre-heat skillet or griddle before cooking pancakes. Pan is hot when drops of water sizzle and dance on surface. * Cook pancakes in batches. Serve immediately or keep warm on a plate in a low (200°F) oven until all batter is used. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 217; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 159mg; Total Carbs: 20g; Fiber: 1g; Protein: 7g; Sodium: 526mg;
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