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Delicious Spaghetti & Meatballs
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min. Cook Time: 25 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1/4 c. seasoned dry breadcrumbs + 1 egg + 1 tsp. minced garlic + 1 jar (14 1/2 oz.) pasta sauce + hot cooked spaghetti What to do:
1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp. water, 1/2 tsp. salt and 1/8 tsp. pepper lightly but thoroughly. Shape into 12 two-in. meatballs.
2. Place on rack in broiler pan. Bake in 400°F oven 17-19 min. to medium (160°F) doneness, until not pink in center and juices show no pink color. 3. Heat meatballs in sauce. Serve over spaghetti. * Recipe Courtesy of The Beef Checkoff |
