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Mussels Steamed in White Wine
Courtesy of AboutSeafood.com
Servings: 2
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
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+ 1 onion, chopped
+ 2 garlic cloves, minced + 1 bay leaf + 2 tsp. basil + 1/4 c. celery, chopped + olive oil + 8 oz. dry white wine + 1 lb. mussels + parsley What to do:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve. * For more great recipes, please visit aboutseafood.com |
