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Leftover Turkey and Gravy Sliders
Courtesy of Kraft Kitchens
Servings: n/a
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
+ 3 c. chopped leftover roasted turkey + 1 c. KRAFT Shredded Cheddar Cheese + 1/2 c. chopped red peppers + 2 eggs, beaten + 2 Tbsp. butter, divided + 12 savory butter dinner rolls, split + 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed What to do:
1. PREPARE stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
2. SHAPE into 24 patties, using about 3 Tbsp. stuffing mixture for each patty. 3. MELT 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties. 4. PLACE roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each. SERVINGS: 12 servings, 2 open-face sliders each |
