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Peppermint Cookie Balls
Courtesy of KraftHeinz
Servings: 48
Prep Time: 15-30 Min. Cook Time: n/a Chill Time: 70 Min. What you need:
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+ 1/3 cup finely chopped candy canes (about 6 small), divided
+ 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened + 36 vanilla creme-filled chocolate sandwich cookies, finely crushed + 4 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted What to do:
1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. 3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy. 4. Refrigerate 1 hour or until firm. |
