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Rock Shrimp Roll
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 1/3 c. mayonnaise
+ 1/3 c. sour cream + 1 Tbsp. prepared Dijon mustard + 1 tsp. lemon juice + 1 tsp. Worcestershire sauce + 1/4 c. red onion, chopped + 1/2 c. celery, chopped + 1-1/2 lb. rock shrimp meat, cooked + 1/4 c. slivered almonds + salt and pepper to taste + 4 hoagie rolls, sliced + iceberg lettuce, shredded + 2 tomatoes, sliced What to do:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add shrimp and almonds. Add salt and pepper to taste.
2. To serve, fill rolls with shrimp mixture. Add shredded lettuce and tomato slices. * Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture. Nutritional information:
Calories: 473; Calories From Fat: 265; Total Fat: 29g; Saturated Fat: 6g; Cholesterol: 99mg; Total Carbs: 21g; Protein: 28g;
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