Raspberry Tiramisu Trifle
![]() Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 20 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
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+ 1 pkg. (8 oz.) cream cheese
+ 1 c. confectioners' sugar + 1/4 tsp. ground cinnamon + 1 c. heavy cream, whipped + 1 pkg. (6 oz.) Pepperidge Farm® Milano® Cookies + 1/3 c. brewed black coffee + 1 c. sweetened frozen raspberries, thawed and drained + 1/4 c. grated semi-sweet chocolate What to do:
1. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.
2. Spoon 1 c. cheese mixture into a 4-c. trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 Tbsp. raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hr. 3. Garnish with the chocolate before serving. |