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Ham Quesadillas
Courtesy of National Pork Board
Serve With:
Servings: 4
Sliced fresh orange sections, Iced tea Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. ham, wafer thin sliced, or leftover sliced cooked ham
+ 8 oz. can corn, drained, or one cup frozen corn + 2 tsp. chili powder + 2 c. shredded Cheddar cheese + 8 flour tortillas What to do:
1. In a large bowl toss ham, corn, chili powder and cheese.
2. Heat 10" nonstick skillet over medium-high heat. 3. Place one flour tortilla in skillet; layer with about 1/2 c. of the ham mixture to within 1/2-in. of edge of tortilla. Top with another tortilla. 4. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. 5. Remove Quesadillas from skillet and keep warm. Repeat with remaining tortillas and filling. 6. Cut Quesadillas into wedges to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Gewürztraminer, Riesling/Rhine, Pinot Grigio
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