Zesty Chicken Corn Chowder
Courtesy of VELVEETA® and RO*TEL® 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 2 Tbsp. FLEISCHMANN'S® Made with Olive Oil Spread |
| 1 lb. boneless skinless chicken breast,cut into small pieces |
| 1 c. chopped onion |
| 1 tsp. ground cumin |
| 1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup |
| 1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained |
| 1 c. frozen whole kernel corn |
| 1/2 c. water |
Directions:
1. Melt FLEISCHMANN'S® in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 min. or until chicken is no longer pink and onion is tender, stirring frequently.
2. Add cumin; cook and stir 1 min. Add condensed soup, RO*TEL® tomatoes, corn and water. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 min.
Nutrition:
Calories: 610; Total Fat: 9g; Saturated Fat: 2g; Total Carbs: 22g; Fiber: 3g; Sugar: 6g; Protein: 30g; Sodium: 645mg;