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Hard-Cooked Egg Dippers
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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+ 4 hard-cooked eggs, peeled
+ 4 thin pretzel or crisp bread sticks
+ 1/4 c. refrigerated ranch or dill dip

+ bacon bits
+ finely chopped carrots
+ finely chopped cucumbers
What to do:
1. Cut a small x in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
2. Serve the egg pops with your choice of dip and favorite toppers.

* "For more ways to enjoy The incredible edible egg™, visit"
Nutritional information:
Calories: 146;   Total Fat: 12g;   Saturated Fat: 3g;   Cholesterol: 191mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 6g;   Sodium: 203mg;