Hard-Cooked Egg Dippers
Courtesy of The incredible edible egg™ 4 Servings • 10 Min. Prep Time| Ingredients |
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| 4 hard-cooked eggs, peeled |
| 4 thin pretzel or crisp bread sticks |
| 1/4 c. refrigerated ranch or dill dip |
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| Toppers: |
| bacon bits |
| finely chopped carrots |
| finely chopped cucumbers |
Directions:
1. Cut a small x in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
2. Serve the egg pops with your choice of dip and favorite toppers.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutrition:
Calories: 146; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 191mg; Total Carbs: 2g; Fiber: 0g; Protein: 6g; Sodium: 203mg;