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Yellow Tomato Gazpacho
Courtesy of California Ripe Olives
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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+ 2 lbs. yellow tomatoes, cored, seeded and coarsely chopped
+ 6 oz. cucumber, peeled, seeded and coarsely chopped
+ 2 cloves garlic, chopped
+ 1/3 c. low sodium chicken broth
+ 3 Tbsp. extra virgin olive oil
+ 2 Tbsp. sherry vinegar
+ 1 c. California Ripe Olives, wedged
+ 1/2 c. chopped scallions
+ 1 tsp. Kosher salt
+ ground black pepper to taste
What to do:
1. Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.
2. Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.
3. Stir in California Ripe Olives, scallions and salt and season to taste with pepper.