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Shrimp and Tunisian Tomato Relish
Courtesy of Florida Tomato Commission
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 1 1/4 lb. shelled and deveined shrimp
+ 2 Tbsp. olive oil, divided
+ 3/4 tsp. salt, divided
+ 1/2 tsp. ground red pepper, divided
+ 2 large green or yellow peppers, diced
+ 1/2 c. green onions, sliced
+ 2 tsp. garlic, finely chopped
+ 2 tsp. ground cumin
+ 1 1/2 lb. fully ripened fresh Florida tomatoes, diced (about 4 c.)
+ chopped fresh parsley (optional)
What to do:
1. In a bowl, toss shrimp with 1 Tbsp. oil, 1/4 tsp. salt and 1/4 tsp. ground red pepper; set aside.
2. In a large skillet, heat remaining 1 Tbsp. oil over medium-high heat. Add bell peppers, green onions, garlic, cumin and the remaining 1/2 tsp. salt and 1/4 tsp. ground red pepper. Cook and stir until vegetables are just tender, about 5 min.
3. Stir in tomatoes; cook just until tomatoes are hot, 3 to 5 min. longer; transfer to a platter.
4. Add marinated shrimp to skillet; cook and stir until pink, about 2 min. Arrange shrimp on top of Tunisian Fresh Tomato Relish. Sprinkle with chopped fresh parsley, if desired. Serve hot or at room temperature.
Wine pairings:
Blush / Rosé, Gewürztraminer, Pouilly-Fuissé
Nutritional information:
Calories: 274;   Total Fat: 10g;   Total Carbs: 15g;   Protein: 31g;