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Carolina-Style BBQ Pulled Pork Sliders
Courtesy of Kraft Kitchens
Prep Time: 15 Min.
Cook Time: 4 - 8 Hr.
What you need:
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+ 1 pork shoulder (3 lb.), trimmed of fat
+ 1 tsp. garlic powder
+ 1 bottle (12 oz.) beer
+ 1 bottle (18.6 oz.) HEINZ BBQ Sauce
Carolina Tangy Vinegar Style, divided
+ 2 Tbsp. HEINZ Yellow Mustard
+ 2 Tbsp. sugar
+ 1/4 c. HEINZ Apple Cider Vinegar
+ 1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
+ 12 slider buns (2 inch), split
What to do:
1. Season meat with garlic powder; place in slow cooker. Add beer
and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10
hours (or on HIGH 4 to 5 hours).
2. Meanwhile, mix mustard, sugar
and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
3. Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
4. Fill rolls with meat mixture and 1/4 cup coleslaw.
Note: Substitute beef broth or apple cider for the beer.
Calories: 350; Total Fat: 14g; Saturated Fat: 4g; Cholesterol: 75mg; Total Carbs: 30g; Fiber: 2g; Sugar: 13g; Protein: 26g; Sodium: 640mg;