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Easy Oven-baked French Toast with Raisin Syrup
Courtesy of California Raisin Marketing Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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French Toast
+ 2 eggs
+ 1/2 c. milk
+ 1/2 tsp. vanilla
+ 8 slices California raisin bread

+ 1/2 c. maple flavor syrup
+ 1/4 c. honey
+ 1/2 c. California raisins
What to do:
1. Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

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Nutritional information:
Calories: 210;   Total Fat: 2g;   Cholesterol: 45mg;   Total Carbs: 44g;   Fiber: 1g;   Sugar: 28g;   Protein: 4g;   Sodium: 130mg;   Potassium: 206mg;