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Caribbean Chicken
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min. Cook Time: 55 Min. What you need:
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+ 1 (3 lb.) whole chicken, cut into 8 pieces
+ 2 Tbsp. adobo seasoning + 1 c. zesty Italian dressing, divided + 6 cloves garlic, minced + 1 medium onion, sliced + 1 c. white vinegar or lime juice + 1 c. stuffed green olives, chopped + 1/4 c. capers + 1 bay leaf + 4 c. hot cooked MinuteŽ White Rice What to do:
1. Rub chicken with adobo seasoning; set aside. Heat 1/4 c. of the dressing in large skillet on medium-high heat. Add chicken; cook 7 to 10 min. or until lightly browned, turning occasionally. Remove chicken from skillet; cover to keep warm. Drain and wipe out skillet with paper towels.
2. Add remaining 1/4 c. dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min. Reduce heat to medium-low. Return chicken to skillet; simmer, covered, 45 min. or until chicken is cooked through. 3. Spoon over rice to serve. How to Make Your Own Adobo Seasoning: Mix 1 Tbsp. each garlic powder, onion powder, dried oregano leaves and pepper, and 1/2 tsp. salt. Store in airtight container at room temperature. |
