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Peanut Butter Cups
Courtesy of The Popcorn Board
Servings: 24
Prep Time: 5 Min. Cook Time: 12 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1/2 c. peanut butter
+ 1/2 c. butter or margarine + 1 pkg. (10 1/2 oz.) minature marshmallows + 6 c. freshly popped popcorn + 6 c. spoon-size shredded wheat + 1 c. dry roasted peanuts + 1 c. raisins What to do:
1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 min. Add marshmallows and heat another min or until marshmallows puff; stir.
2. Add popcorn, shredded wheat, peanuts and raisins; stir gently. 3. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups. 4. Bake at 250' for 10 mins. Store "cups" in airtight container. Yield: 24 "cups" Nutritional information:
Calories: 210; Total Fat: 10g; Cholesterol: 10mg; Total Carbs: 28g; Fiber: 2g; Sugar: 11g; Protein: 5g; Sodium: 140mg;
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