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Lasagna Roll Ups
Courtesy of GiorgioŽ
Servings: 12
Prep Time: 15 Min. Cook Time: 35 Min. What you need:
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+ 1/2 lb. Giorgio mushrooms, finely chopped
+ 1/2 lb. lean ground beef + 1 small onion, chopped + 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained + 1 1/2 c. ricotta cheese + 1 egg, lightly beaten + 1 tsp. Italian seasoning + 12 lasagna noodles, cooked per package instructions + 2 c. spaghetti or marinara sauce + 1 c. shredded mozzarella What to do:
1. Preheat oven to 350°F.
2. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. 3. In a large skillet, cook meat, mushrooms and onion. 4. In a bowl combine thawed spinach, ricotta cheese, egg and Italian seasoning. Mix well. 5. Add to skillet with meat and mushrooms, stir until combined. 6. Spread meat and ricotta mixture over each cooked lasagna noodle. Carefully roll up tightly. 7. Pour 1 cup of spaghetti sauce into bottom of baking dish. Place all rolls seam side down in dish. Top rolls with remaining sauce and shredded mozzarella. 8. Cover and bake for 30-35 minutes. Nutritional Information: Calories: 360, Total Fat: 10 g, Saturated Fat: 4.5 g, Cholesterol: 45 mg, Sodium: 320 mg, Total Carbohydrate: 49 g, Dietary Fiber: 4 g, Sugars: 5 g, Protein: 19 g Recipe courtesy of the Mushroom Council |
