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Chicken Alfredo (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: n/a
Prep Time: n/a Cook Time: n/a What you need:
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+ 1 c. cooked, shredded chicken
+ 1/2 c. cooked broccoli + 2 Tbsp. butter + 2 Tbsp. cornstarch + 1 c. milk + 3/4 c. shredded cheddar cheese + garlic powder, salt and pepper to taste + cooked rice pasta What to do:
1. In a medium saucepan, melt butter.
2. Whisk in cornstarch, milk, garlic powder, salt, and pepper. Bring to a boil and cook until thickened. 3. Stir in cheese and stir until cheese is melted. Serve over cooked rice pasta. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
