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Tortellini, Fresh Tomato and Pea Salad

Recipe Image
Courtesy of Florida Tomato Commission
Serve With:
Fresh garden salad

Your favorite bread

Fresh-brewed iced tea
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. frozen cheese tortellini
* 1 c. frozen peas
* 4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided
* 2 large tomatoes, cut in chunks (about 2 1/2 c.)
* 1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens
* 1/2 c. diced sweet onion
What to do:
1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool.
2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently.
Nutritional information:
Calories: 428;   Total Fat: 14g;   Saturated Fat: 4g;   Cholesterol: 77mg;   Total Carbs: 56g;   Fiber: 5g;   Protein: 20g;   Sodium: 602mg;  
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