* 1 lb. frozen cheese tortellini * 1 c. frozen peas * 4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided * 2 large tomatoes, cut in chunks (about 2 1/2 c.) * 1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens * 1/2 c. diced sweet onion
What to do:
1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool. 2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently.