* 5 c. watermelon puree (about 1 large watermelon) * 1 1/2 Tbsp. unflavored gelatin * 1 1/2 c. sugar * 1/4 tsp. ground nutmeg * 1 1/2 c. milk * 1 1/2 tsp. fresh lime juice
What to do:
1. Soften gelatin in 1/2 c. of the watermelon puree. Let stand 5 min. at room temperature and then heat gently to dissolve gelatin. Cool slightly. 2. Add remaining watermelon puree, sugar, nutmeg, lime juice and milk to gelatin mixture. Freeze in ice cream freezer according to appliance directions.
* Recipe Courtesy of The National Watermelon Promotion Board