Courtesy of National Pork Board
Servings: n/a
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
* 8 oz. carton plain yogurt
* 1/2 c. mayonnaise
* 1/4 c. green onions, finely chopped
* 2 Tbsp. horseradish sauce
* 1 tsp. dried dill weed
1. In medium bowl, stir together ingredients to combine. Chill for 1 hr. or longer. Serve with cold fully-cooked ham.
Makes about 1 1/2 c. sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com
Calories: 82; Total Fat: 8g; Saturated Fat: 1g; Cholesterol: 4mg; Total Carbs: 2g; Fiber: 0g; Protein: 1g; Sodium: 80mg;