Herb Marinated Pork Chops

Courtesy of National Pork Board

Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Chill Time: 4 Hrs.

* 4 boneless pork loin chops, about 1 in. thick
* 2 Tbsp. lemon juice
* 2 Tbsp. olive oil
* 2 Tbsp. fresh parsley, chopped*
* 1 tsp. fresh rosemary, chopped*
* 1 tsp. fresh thyme, chopped*
* 1/2 tsp. fresh sage, chopped*
* 1/4 tsp. pepper
* additional fresh herbs (optional)

* Note: If using dried herbs, reduce amounts by 1/2 to 1/3.

1. Brush chops with lemon juice. In a small bowl, combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hrs. or overnight.
2. Place pork on grill, about 5 in. over slow coals. Grill 9-12 min., turning once, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Garnish with fresh herbs, if desired.

* Serving Suggestions: Change the flavor of this basic marinade by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Blush Chablis, Chablis, White Zinfandel

Calories: 182;   Total Fat: 11g;   Saturated Fat: 2g;   Cholesterol: 57mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 22g;   Sodium: 48mg;