Double Delight Salad with Creamy Asian Dressing
Courtesy of California Dried Plum Board
Servings: 4
Prep Time: 30 Min.
Cook Time: n/a
Prep Time: 30 Min.
Cook Time: n/a
What you need:
For Dressing:
* 3 Tbsp. rice vinegar
* 2 Tbsp. mayonnaise
* 1 Tbsp. honey
* 1 Tbsp. sesame oil
* 2 tsp. soy sauce
* 1/2 tsp. chili-garlic sauce
* 1/4 c. vegetable oil
For Salad:
* 1/2 head of iceberg lettuce, washed dried and thinly sliced
* 12 whole, pitted dried plums
* 1 small carrot julienned
* 1/2 c. toasted candied walnuts
* 3 Tbsp. rice vinegar
* 2 Tbsp. mayonnaise
* 1 Tbsp. honey
* 1 Tbsp. sesame oil
* 2 tsp. soy sauce
* 1/2 tsp. chili-garlic sauce
* 1/4 c. vegetable oil
For Salad:
* 1/2 head of iceberg lettuce, washed dried and thinly sliced
* 12 whole, pitted dried plums
* 1 small carrot julienned
* 1/2 c. toasted candied walnuts
What to do:
1. To make dressing, combine vinegar, mayonnaise, honey, sesame oil, soy sauce and chili-garlic sauce in a small mixing bowl. Slowly whisk in oil to emulsify dressing. Set aside.
2. In a large mixing bowl, combine iceberg lettuce, dried plums and carrot. Add dressing and toss to coat leaves evenly. Sprinkle salad with walnuts and serve. Serve extra dressing on the side.
2. In a large mixing bowl, combine iceberg lettuce, dried plums and carrot. Add dressing and toss to coat leaves evenly. Sprinkle salad with walnuts and serve. Serve extra dressing on the side.
Nutritional information:
Calories: 356; Total Fat: 28g; Cholesterol: 2mg; Total Carbs: 27g; Fiber: 4g; Protein: 4g; Sodium: 217mg;