Tikka Lamb Loin Chops
Courtesy of Meat and Livestock Australia
Serve With:
Mango chutney, steamed rice and salad
Servings: 4
Mango chutney, steamed rice and salad
Prep Time: 10 Min.
Cook Time: 10 Min.
Chill Time: 30 Min.
What you need:
* 8-12 Australian Lamb Loin chops
* 2 Tbsp. tikka paste
* 2 Tbsp. plain yogurt
* juice of 1 lemon
* 2 Tbsp. tikka paste
* 2 Tbsp. plain yogurt
* juice of 1 lemon
What to do:
1. Place lamb loin chops in combined tikka paste, yogurt and juice. Refrigerate for 30 mins.
2. Place chops on a pre-heated grill, hotplate or BBQ. Cook for 1 min. on each side. Reduce heat to medium and continue cooking for 6-8 mins or until done. Remove chops from hot plate/grill and wrap loosely in foil. Allow to rest for 5 min. before serving.
Serve with mango chutney, steamed rice and salad.
2. Place chops on a pre-heated grill, hotplate or BBQ. Cook for 1 min. on each side. Reduce heat to medium and continue cooking for 6-8 mins or until done. Remove chops from hot plate/grill and wrap loosely in foil. Allow to rest for 5 min. before serving.
Serve with mango chutney, steamed rice and salad.