Barramundi and Lemon Butter
Courtesy of Australis Aquaculture, Ltd. / thebetterfish.com
Serve With:
Mashed potatoes or greens, and add chopped fresh tomatoes for color.
Servings: 4
Mashed potatoes or greens, and add chopped fresh tomatoes for color.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 Australis Barramundi fillets
* 2 tsp. olive or canola oil
* 2 Tbsp. butter
* 1 clove garlic, minced
* 3 Tbsp. fresh or bottled lemon juice
* 5 leaves minced fresh basil (or 3/4 tsp. dry)
* salt to taste
* OPTIONAL: potatoes (mashed), salad greens and tomato
* 2 tsp. olive or canola oil
* 2 Tbsp. butter
* 1 clove garlic, minced
* 3 Tbsp. fresh or bottled lemon juice
* 5 leaves minced fresh basil (or 3/4 tsp. dry)
* salt to taste
* OPTIONAL: potatoes (mashed), salad greens and tomato
What to do:
1. Gently Saute the garlic in butter for about 2 min. Stir in lemon juice and basil. Add salt to taste. Remove from heat.
2. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 min. Flip and cook other side 1-2 more min. or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.
2. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 min. Flip and cook other side 1-2 more min. or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.