Potato Pancakes with Canadian Bacon
Courtesy of Idaho Potato Commission
Serve With:
Applesauce and Canadian bacon
Servings: 10
Applesauce and Canadian bacon
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
* 10 largeŽ ldaho potatoes (10-11 oz. ea.), peeled
* 2 carrots
* 1 onion
* 2 oz. melted butter
* 3 eggs
* 1 c. flour
* 1 pinch nutmeg
* 1/2 tsp. salt
* 1/4 tsp. white ground pepper
* 1 tsp. baking powder
* Optional: fresh chopped chives, bacon bits
* 2 carrots
* 1 onion
* 2 oz. melted butter
* 3 eggs
* 1 c. flour
* 1 pinch nutmeg
* 1/2 tsp. salt
* 1/4 tsp. white ground pepper
* 1 tsp. baking powder
* Optional: fresh chopped chives, bacon bits
What to do:
1. Grind potatoes, carrots and onion through a medium blade in meat chopper. Drain. Add remaining ingredients: mix well.
2. In shallow pan, bake small patties approximately 1/2" thick in hot oil or Crisco. Turn. Cook until potatoes are cooked and golden brown.
3. Serve with applesauce and 3 slices of grilled Canadian bacon. Parsley for garnish.
* Recipe courtesy of Beat Richei, Chef, Westin Hotel,
Detroit, MI
2. In shallow pan, bake small patties approximately 1/2" thick in hot oil or Crisco. Turn. Cook until potatoes are cooked and golden brown.
3. Serve with applesauce and 3 slices of grilled Canadian bacon. Parsley for garnish.
* Recipe courtesy of Beat Richei, Chef, Westin Hotel,
Detroit, MI