Favorite Pork Chops
Courtesy of National Pork Board
Serve With:
Serve with Sliced Tomatoes Vinaigrette, broccoli spears and garlic mashed potatoes.
Servings: 4
Serve with Sliced Tomatoes Vinaigrette, broccoli spears and garlic mashed potatoes.
Prep Time: 5 Min.
Cook Time: 8-10 Min.
What you need:
* 4 pork chops or pork steaks
* 1 tsp. vegetable oil
* 1/3 c. dry white wine
* 1 Tbsp. Dijon-style mustard
* 1/2 tsp. Worcestershire sauce
* 1 tsp. vegetable oil
* 1/3 c. dry white wine
* 1 Tbsp. Dijon-style mustard
* 1/2 tsp. Worcestershire sauce
What to do:
1. Heat oil in large heavy skillet over medium-high heat.
2. Saute chops until browned and internal temperature reaches 160°F (about 3-4 min. per side.) Remove pork from skillet, keep warm.
3. Add remaining ingredients to skillet and bring to boil; cook and stir 1 min.
4. Pour sauce over chops to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Saute chops until browned and internal temperature reaches 160°F (about 3-4 min. per side.) Remove pork from skillet, keep warm.
3. Add remaining ingredients to skillet and bring to boil; cook and stir 1 min.
4. Pour sauce over chops to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Sauvignon Blanc, Chardonnay, Merlot