Cheesy Cauliflower Dip with Bacon
Courtesy of KraftHeinz
Serve With:
Serve with vegetable dippers and/or tortilla chips.
Servings: 32
Serve with vegetable dippers and/or tortilla chips.
Prep Time: 30 Min.
Cook Time: 30 Min.
What you need:
* 4 cups small cauliflower florets (about 1/2 large head)
* 1/2 cup water
* 4 slices OSCAR MAYER Bacon
* 1/2 cup finely chopped yellow onions
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
* 1 tsp. hot pepper sauce
* 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
* 1 pkg. (8 oz.) KRAFT Shredded Italian - Five Cheese Blend, divided
* 1 Tbsp. sliced green onions
* 1/2 cup water
* 4 slices OSCAR MAYER Bacon
* 1/2 cup finely chopped yellow onions
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
* 1 tsp. hot pepper sauce
* 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
* 1 pkg. (8 oz.) KRAFT Shredded Italian - Five Cheese Blend, divided
* 1 Tbsp. sliced green onions
What to do:
1. Heat oven to 350ºF.
2. Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
3. Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
4. Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
5. Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
6. Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
7. Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
Have a seat at our table. Enter for a chance to win a trip to visit your loved ones.
www.KraftHeinzTable.com
2. Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
3. Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
4. Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
5. Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
6. Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
7. Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
Have a seat at our table. Enter for a chance to win a trip to visit your loved ones.
www.KraftHeinzTable.com
Nutritional information:
Calories: 80; Cholesterol: 15mg; Total Carbs: 2g; Protein: 3g; Sodium: 135mg;