Beef Taco Bake
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 lb. ground beef
* 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
* 1 c. Pace® Picante Sauce
* 1/2 c. milk
* 6 flour tortillas (8-in.) or 8 corn tortillas (6-in.), cut into 1-in. pieces
* 1 c. shredded Cheddar cheese (about 4 oz.)
* 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
* 1 c. Pace® Picante Sauce
* 1/2 c. milk
* 6 flour tortillas (8-in.) or 8 corn tortillas (6-in.), cut into 1-in. pieces
* 1 c. shredded Cheddar cheese (about 4 oz.)
What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, Pace® Picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-qt. shallow baking dish. Cover the baking dish.
3. Bake at 400°F for 30 min. or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
2. Stir the soup, Pace® Picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-qt. shallow baking dish. Cover the baking dish.
3. Bake at 400°F for 30 min. or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
Nutritional information:
Calories: 624; Total Fat: 27g; Saturated Fat: 12g; Cholesterol: 99mg; Total Carbs: 56g; Fiber: 3g; Protein: 36g; Sodium: 1478mg;